A. J. Liebling

An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing. While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with...