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This Is a Book About Street Food

By Brendan Pang
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Brief Description
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin'... Read More
Format: Hardback
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Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible.

Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians alike, plus recipes for flavourful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chilli Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetisers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your taste buds will thank you for these mouthwatering flavour combinations.

This Is a Book About Street Food is perfect for bringing the vibrant tastes of Asian street markets right into your kitchen.

Book Details

INFORMATION

ISBN: 9798890030245

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 02 September 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 184.0mm

Height: 205.0mm

Weight: 462g

Pages: 152

Collections

Best Sellers at Book Hero Brendan Pang Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Moving Day Sale Moving Day Sale: Books Moving Day Sale: Cooking & Food Non-Fiction

About the Author

Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.

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  • This Is a Book About Noodles
    If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring over 60 noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on...
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