Dan Toombs

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer, Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has...

Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up. Dan is a master of curryhouse cuisine and has now applied his knowledge...

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways, and food stalls. Fans of The Curry Guy love his recipes because they really work, tasting just like your curryhouse favourites. For the first time, Dan offers 150 of his most popular recipes in...

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning curry house kitchen secrets, and refining recipes at home, Dan creates homemade curries that taste just like a takeaway from your favourite local curry house, but in less time and for less money. Dan has...

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which...

Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus, his popular...

Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak. 150 of Dan's most popular recipes...

With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes...

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows...

Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised, grilled, and roasted –...