New Release Cook Books

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes...

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories. This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it's also a lighthearted, easy-to-read narrative. — Yotam Ottolenghi After emigrating...

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including: Noah’s Blueberry Pancakes, perfect for brunch Deliciously nostalgic Loganberry Pie...

Wholesome and delicious go naturally together in this joyful book. — Yotam Ottolenghi Cook nutritious, balanced and family-friendly meals — without sacrificing taste. British-French chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward, vibrant and healthy home-cooked dishes you and your children will love at any age....

Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless...

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How...

Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.Award-winning booze writer Mick Wüst throws aside the rules for drinking whisky. Instead, he gives you the tools to navigate the world of whisky. Whether you're...

Mezrich's books are the sort of engrossing reads you pick up in the airport then find the blockbuster film on the plane - Evening Standard In September 2022, the chess world watched in disbelief as Magnus Carlsen, widely considered the greatest player in history, faced an unthinkable defeat against the nineteen-year-old American upstart, Hans Niemann. When Carlsen withdrew from the...

Create your own literary libations with this charming collection of bookish cocktails, mocktails, and cozy drinks. Book Club Bar features an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites--ranging from Jane Austen and James Baldwin to today's bestsellers such as Ruth Ware and Sarah J. Maas. Written by the founders of New...

Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.“Everyone likes to b*tch to the bartender.” —HuskJoin your favorite wayward sinners at the bar with this officially licensed Hazbin Hotel bar book! With more than 60 recipes for mocktails, cocktails, heavenly mocktails...

The definitive guide to the Mortal Realms, revealing unseen details and untold stories for Warhammer Age of Sigmar fans. This is a time of turmoil. This is the era of war. This is the Age of Sigmar. This visual encyclopaedia contains all you need to know about the Mortal Realms of Age of Sigmar, Warhammer's epic fantasy setting. Packed with...

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes. Step into the heart of Italy and cook alongside a real Italian nonna. These legendary grandmothers have perfected delicious, traditional cooking that goes beyond just pasta and ensures a healthy and happy life. Vicky Bennison, creator of the hit YouTube channel...

GAME ON, the final book from the MULTI-MILLION BESTSELLING INTO DARKNESS series is OUT NOW Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Cookbook of Navessa Allen's Lights Out, featuring 60 decadent recipes and immersive lore that capture the tension, passion and darkness of the bestselling series. Forbidden Feasts: The Official Cookbook of Navessa Allen's...

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the...

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm, wise cookbook written by chef and food writer Claire Thomson for her daughter as she leaves home for university. Claire began addressing Instagram posts to Grace, each pairing heartfelt advice and reminiscences with a recipe to nurture and comfort. This struck a chord...

"Introduces an appealing repertoire of fresh, colourful, zero-waste homemade dishes... combines organic garden produce with a sustainable perspective." —Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In The Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as...

Rediscover the joy of colouring in with adorable illustrations from Australian artist Cherry Lam. Begin your new cosy, creative hobby! Unlock childlike joy with delightful scenes printed on high quality paper. The 40+ bold and easy colouring images feature peaceful afternoons, playful antics, and heart-warming moments shared with cats and dogs. With single-sided pages to avoid bleed-through, all you need...

Life After Weight-Loss Medication is a groundbreaking book for everyone facing the 'what now?' moment after using weight-loss medications such as Ozempic, Wegovy, Mounjaro, or Saxenda. In the UK, over 1.5 million people are thought to be taking GLP-1s, while in the US, one in eight people have taken weight-loss medication. Yet a recent US study found that only 44%...

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't...

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.Embark on a captivating journey through the world of rum with this fully illustrated guide. In the World of Rum, steeped in rich history and tradition, there's always something new to learn: From rich white and warm...

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these...

Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools...

Intimate conversations on food and life with the rich and famous, from the cofounder of London's best loved and renowned restaurant, The River Cafe. Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David...

Take the stress out of cooking for a crowd and let Dominic Franks (@dominthekitchen) show you how to cook easy, impressive meals to celebrate any occasion. Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable...

100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails that will leave boozy drinks in the dust. This super-easy, fun guide will have you shaking, stirring and whipping up delightfully luscious concoctions - and you don't have to stop...

A celebration of simple Italian cookery and the atmosphere of family-run restaurants, this is the first book from Dara Klein, the chef behind Tiella at the Compton Arms Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein has been helping to build lasagne and stealing...