Ruwanmali Samarakoon-Amunugama

Ruwanmali Samarakoon-Amunugama's Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka delves deeply into the vibrant and richly-textured culinary traditions of Sri Lanka, offering a sensory journey through its diverse and distinctive flavours. In this beautifully crafted cookbook, Ruwanmali intertwines her personal memories and cultural heritage with authentic recipes, narrating her childhood experiences of visiting...