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My Weekend Table

Celebrating simple food from Aotearoa and beyond
By Gretchen Lowe
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Brief Description
For many of us, the love of cooking has been lost in the busyness of life. My Weekend Table is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through... Read More
Format: Hardback
$4800
Elsewhere:
$5999
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For many of us, the love of cooking has been lost in the busyness of life.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

For many of us, the love of cooking has been lost in the busyness of life. My Weekend Table is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food.

Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides.

Make your kitchen the heart of your home once more and bring back the joy of cooking.

Book Details

INFORMATION

ISBN: 9781776891399

Publisher: David Bateman Ltd

Format: Hardback

Date Published: 01 August 2025

Country: New Zealand

Imprint: David Bateman Ltd

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Width: 220.0mm

Height: 260.0mm

Weight: 600g

Pages: 272

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Gretchen Lowe In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction NZ Booklovers Awards 2026

About the Author

Gretchen Lowe is a celebrated food writer, chef, food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns, cookbooks, food columns, and social media platforms. Renowned for her ability to craft mouthwatering dishes and bring them to life through stunning photography, Gretchen's creations are as visually captivating as they are delicious. Her food creations span a range of New Zealand's most iconic brands, including Fonterra, NZME, Pic's Peanut Butter, Fisher & Paykel, and Annabel Langbein Media, alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand.

Beyond her work with household names, Gretchen has a deep appreciation for working with smaller producers and artisans, bringing a refined, modern, and natural touch to her food. With meticulous attention to detail, she elevates even the simplest ingredients into culinary art. Her passion for food, storytelling, and aesthetics makes her a trusted voice in New Zealand's culinary scene, inspiring home cooks to explore their creativity in the kitchen.

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