The Gourmet Farmer Deli Book
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly, it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats...HardbackSold Out
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