Sarah Tuck

Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for two, and crowd-pleasing party menus, there's something for everyone in this superb collection...

Dish fast two is the follow up book to the popular dish fast, jam-packed with easy-to-make dishes that don't skimp on flavour.

dish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all conveniently arranged into sections – there’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration,...

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, featuring simple, classy recipes that will impress family and friends. You won't have to spend hours in the kitchen. The recipes are perfect for quickly preparing that “pop in drink”, last-minute dinner invites, BBQs, and, of course, burgers and sweets. Full of fresh, readily available ingredients,...

The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come. Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand s most loved protein is showcased...